Menu

The Menu

Soboya Japanese Bistro owner and chef Takashi “Miya” Miyazaki has been providing the Myrtle Beach area flavorful Japanese cuisine for over 25 years. Miya and his wife Michelle are now serving up delicious Japanese food, and even a few Korean dishes, in a place that feels more like family kitchen than a restaurant. Come discover how Soboya Japanese Bistro is the only place in Myrtle Beach you’ll experience flavors

so authentic, you will swear you are in Japan. From the shrimp stir fry to the bento boxes and udon noodle bowls, chef Miya takes pride in every dish he prepares by using on the freshest ingredients and family recipes. Be sure to check out the weekly dinner specials for exciting new menu items to try. Or if you enjoy the same dish every time, that’s ok too. The only you’ll find it in Myrtle Beach is at Sobaya Japanese Bistro.

Main Menu

Main Menu

Appetizers & small plates

Noodle Bowls

Stir Fry Noodles

Served with miso or chicken soup.

Salads

Rice Bowls

Served with miso or chicken soup.
Substitute a salad for $1.

Fried Rice

Stir Fried Vegetables

Served with miso or chicken soup.
Substitute a salad for $1.

Sides

Just for Kids

Dessert


Lunch

Lunch Specials

Bento Boxes

Bento Box Options
Rice: steamed, fried or brown
Soup: miso or chicken broth
Salad dressing: ginger, yuzu or ranch

* Our teriyaki sauce contains chicken stock. If you prefer, we have vegetarian teriyaki sauce. Please mention to your server when ordering

Dinner Specials

Dinner Specials

Appetizers

Entrees

Served with stir fried veggies, rice & salad

* Our teriyaki sauce contains chicken stock. If you prefer, we have vegetarian teriyaki sauce. Please mention to your server when ordering.