Soboya Japanese Bistro owner and chef Takashi “Miya” Miyazaki has been providing the Myrtle Beach area flavorful Japanese cuisine for over 25 years. Miya and his wife Michelle are now serving up delicious Japanese food, and even a few Korean dishes, in a place that feels more like family kitchen than a restaurant. Come discover how Soboya Japanese Bistro is the only place in Myrtle Beach you’ll experience flavors
so authentic, you will swear you are in Japan. From the shrimp stir fry to the bento boxes and udon noodle bowls, chef Miya takes pride in every dish he prepares by using on the freshest ingredients and family recipes. Be sure to check out the weekly dinner specials for exciting new menu items to try. Or if you enjoy the same dish every time, that’s ok too. The only you’ll find it in Myrtle Beach is at Sobaya Japanese Bistro.